Puffed rice is a type of puffed grain from the Indian subcontinent, made from rice, commonly used in breakfast cereal or snack foods, and served as a popular street food in India, Bangladesh and Nepal. It is usually made by heating rice kernels under high pressure in the presence of steam, though the method of manufacture varies widely. Ovijat Puffed Rice prepared from fresh rice without any kind of urea or any other chemicals. Ovijat Puffed Rice prepared carefully to keep it crispy and tasty long time.