Our Product Lines

Basmati Rice

Long grain Basmati rice. Average Length 7.5mm Moistures Level 12%. Broken less than 3%.

Miniket Rice

Long grain Non Basmati rice. Average Length 7.5mm. Moistures Level 12%. Broken less than 3%

IR-64 Rice

Long grain Non Basmati rice. Average Length 7 mm. Moistures Level 12%. Broken less than 3%

Zeera Shail Rice

Long grain Non Basmati rice . Average Length 7 mm. Moistures Level 12%. Broken less than 3%

Sorna Rice

Medium grain Non Basmati rice. Average Length 6 mm. Moistures Level 12%. Broken less than 3%

Hybrid Sorna rice

Medium grain Non Basmati rice. Average Length 6.5mm. Moistures Level 12%. Broken less than 3%

Kathribhog Rice

Short grain Non Basmati rice. Average Length 5 mm. Moistures Level 12%. Broken less than 3%

Kalizeera/Chinigura Aromatic (Zeera Shail) Rice

Short grain aromatic rice. Average Length 5mm. Moitures Level 12%. Broken less than 3%

Broken Rice:

Long grain rice from both long grain and short grain. Average Length 3 mm, Moitures Level 12%

Hybrid Sorna rice

Medium grain Non Basmati rice, Average Length 6.5mm, Moistures Level 10%, Broken less than 5% ( can be made 25%)

Cultivation of Crop

The Rice crop is grown under complete natural conditions and climate of the north Bengal of Bangladesh where padma river blessed us with silt every year during rainy season.. Cultivation is carefully observed , and quality improvement measures are suggested . Right from seed quality upgrading to application of crop protection techniques. During the milling process, it is aged for a considerable period of time to obtain the best cooking results and natural aroma.

Procurement Procedure

Our procurement program is geared towards giving our farmers a ready market for their paddy and at the same time offering them a better return of investments. Company Managing Director Mr. Shamsul Haque does the procurement of paddy in a scientific way with a lot of research work behind it. Before procurement, each and every lot is being thoroughly checked by drawing samples from different areas and is being tested in our hi-tech laboratories for various parameters to ensure that the ready product delivered to our customers, fully satisfies their needs. A special identification code is given to every procured lot for maintaining full traceability of the basmati rice packed in our Ovijat and other brands.

Milling

Milling is the process wherein the rice grain is transformed into a form suitable for human consumption, therefore, has to be done with utmost care to prevent breakage of the kernel and improve the recovery. Located in Nilphamari, Northern Part of Bangladesh, six hi-tech rice mills of SATAKE Brand of JAPAN produce the best quality of rice with a capacity of 700 metric ton in a day. Each Plant are having facility of producing white rice, steamed rice and parboiled rice with state of art machinery to ensure consistency in every grain. To ensure our commitment to the environment, we also use rice husk (residue of paddy milling) for producing power which partially fulfills our energy requirements.

Sorting & Packaging

Ovijat group is always using most updated color sorter from SATAKE for sorting each and every grain. Along with the machine, our quality control team is checking dust free and broken free rice package. We offer following packaging options such as Jute Bag, BOP Bag, Non-Woven Bag, PP bag, Pouches and Plastic Jar. We process raw, steam, parboiled and white rice in our plant.