Our Quality Systems
The systematic examination, checking and re- checking raw materials determine the fool-proof quality of the end product is the simple of purity.
Our physical laboratory is well equipped for quality management of samples, in- coming material & outgoing material.
We have the following facilities to check the quality of rice;
Micro Biological lab: Our micro biological lab is equipped in identifying & isolating of microorganisms such as e-coli & micro fungi.
Chemical lab: Ovijat Food & Beverage Industries Ltd. has a laboratory quieted with sophisticated equipment to access & estimated pesticide residual in paddy, conforming to international food safety & organic standard and also as per the prevention Food Adulteration Act.
Sorting Machines: A series of color sorters and multi sorters are installed at our RICE production facilities. When the rice is passed through these series of sorting machine, it eliminates object like glass particles, dust materials, damaged rice, discolored and unwanted grain.
Constant up-gradation of IT systems and technical knowledge is implemented to optimize production and minimize any wastage. To ensure the full proof quality of the end product, we do systematic examination, checking and re checking of paddy and rice.